-12 ° C Reservation

Le Noranda Hotel & Spa

Congress

Congress

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Lunch Box

(Minimum 10 people)
Raw vegetables and dip or salad to the Chef’s taste
A choice from our selection of sandwiches
Mayonnaise and mustard
Sweet bites

Coupe-faim

(Minimum 15 people)
Vegetable & tomato juice
Raw vegetables & dip
Cheddar cheese sticks
Marinades
Classic sandwich platter
A choice from our selection of sandwiches
Sweet bites

L’express

(Minimum 20 people)
Vegetable & tomato juice
Raw vegetables & dip
Cheddar cheese sticks
Marinades
Classic sandwich platter
A choice from our selection of sandwiches
Two choices from our selection of salads
Sweet bites

Gourmet

(Minimum 40 people)
Vegetable & tomato juice
Raw vegetables & dip
Marinades
Cheddar cheese sticks
Three choices from our selection of sandwiches
Two choices from our selection of salads
Sweet bites

* Delivery costs 5% within urban limits for a minimum of $ 25

Selection

Selection of salads

  • Two-color quinoa salad, lemon cumin and chive vinaigrette
  • Apple salad, broccoli, cranberries with mayonnaise and peppery yogurt
  • Chinese cabbage and julienne carrot salad with ginger oil, coriander and lemon zest
  • Tomato salad, corn kernels, feta cubes, oregano oil vinaigrette
  • Dijon style creamy penne salad, crunchy vegetables, green onions and Italian parsley
  • Caesar salad

Selection of sandwich's

  • Beef baguette, Swiss cheese and chipotle
  • Croissant salad with ham, cheddar cheese and mayonnaise
  • Bagnat bread with ham, green apple, celery and gruyère cheese
  • BBQ chicken pretzel bread
  • Smoked meat
  • Rustic pork sandwich, Swiss cheese and onion confit
  • Italian submarine, provolone cheese and cucumber
  • Submarine with pulled turkey, peppers, green onions and curry mayonnaise
  • Bacon chicken wrap, cheddar cheese and ranch sauce
  • Mini spinach and feta pizza
  • Grilled vegetable wrap, vegetarian pâté, lettuce and homemade tzaziki

Hot buffet

(Minimum 40 people)

Our accompaniments

Hot breads
Marinades
Cesar salad
A salad of the chef’s choice:

  • Two-color quinoa salad, lemon cumin and chive vinaigrette
  • Apple salad, broccoli, cranberries with mayonnaise and peppery yogurt
  • Chinese cabbage and julienne carrot salad with ginger oil, coriander and lemon zest
  • Tomato salad, corn kernels, feta cubes, oregano oil vinaigrette
  • Creamy Dijon-style penne salad, crunchy vegetables, green onions and Italian parsley

heddar mashed potatoes and green onions
Or
Dried Tomato Pesto Rice

Steamed seasonal vegetables

Our main courses

  • Fusilli, olive oil, bacon, broccoli, onions, parmesan and Italian herbs
  • Penne with Rosé Gigi Sauce, proscuitto and mushrooms
  • Vegetarian ricotta lasagna
  • Chicken breast in cream sauce, white wine and wild mushrooms
  • General tao chicken skewer
  • Braised pork flank, apple and bacon sauce
  • Braised beef, tomato and pearl onions
  • Poached salmon steak with lime cream sauce

Our desserts

Tray of pastries

1 choice of pasta

1 choice of a main course and one pasta

2 choice of a main course and one pasta

* Delivery costs 5% within urban limits for a minimum of $ 25

Hot buffet dinner

(minimum 40 people)

Our accompaniments

Hot breads
Marinades
Homemade pita and tzaziki
Cheese board

Choice of 3 salads :

  • Two-color quinoa salad, lemon cumin and chive vinaigrette
  • Apple salad, broccoli, cranberries with mayonnaise and peppery yogurt
  • Chinese cabbage and julienne carrot salad with ginger oil, coriander and lemon zest
  • Tomato salad, corn kernels, feta cubes, oregano oil vinaigrette
  • Creamy Dijon-style penne salad, crunchy vegetables, green onions and Italian parsley
  • Caesar salad

Cheddar mashed potatoes and green onions
Or
Dried Tomato Pesto Rice
Fresh steamed vegetables

Choice from our main courses :

  • Penne, olive oil, bacon, broccoli, onions, parmesan and Italian herbs
  • Tortellini with cheese, Rosé Gigi sauce, proscuitto and mushrooms
  • Chicken breast in cream sauce, white wine and wild mushrooms
  • General tao chicken skewer
  • Braised pork flank, apple and bacon sauce
  • Braised beef, tomato and pearl onions
  • Poached salmon steak with lime cream sauce
  • Braised pork shank a La Chronique beer
  • Pizza (1 choice):
    • Florentine: spinach, creamy sauce, feta, red onions, sun-dried tomatoes and fresh herbs
    • Gourmet: tomato sauce, mozzarella, parmesan, capicollo, pepperoni and fresh herbs
  • Roast beef, gravy
  • Beef flank steak with Madagascar pepper sauce
  • Rib of beef, gravy (add $ 3.50 / person)

Our desserts

Tray of pastries

2 choice of main courses

3 choice of main courses

* Delivery costs 5% within urban limits for a minimum of $ 25

Our canapes

Canapes

Verrine of grape salsa and chorizo
Bruschetta with olives, figs, proscuitto and lemon zest

Canapes

Thai shrimp and panko
Bread stuffed with snails and gorgonzola
Mini pizza with goat cheese, pesto, tomatoes and spinach

Canapes

Profiterole of mascarpone, sundried tomatoes, spinach and black olives
Fried chicken and red curry won-ton
Scallops in lime and coriander shell
Mini chicken and herb pizza
Duck terrine, hint of orange on brioche bread

Canapes

Foie Gras of the moment

Minimum of 3 dz per choice of bite.
Plan about 3 bites per guest for a welcome cocktail,
5 to 8 bites for a cocktail 5 to 7 and
10 to 12 bites for a cocktail party

* Delivery costs 5% within urban limits for a minimum of $ 25

Barbecue

(Minimum 50 people)
(Cooking on maple wood)

Our accompaniments

Bread
Marinades
Choice of 2 salads:

  • Quinoa salad, lemon cumin and chive vinaigrette
  • Three colors Tortellini salad and pesto vinaigrette
  • Chef’s salad, fresh cream vinaigrette
  • Rice salad with tomatoes, corn, feta cubes, oregano oil vinaigrette
  • Caesar salad

Baked Potato
Skewer of grilled and smoked vegetables with maple wood

Choice from our roasted meats

  • Beef (port sauce)
  • Lamb (rosemary and white wine sauce)
  • Pork (honey sauce, Dijon and tarragon)

Add one of our desserts:

  • Vanilla, chocolate or maple cake

* Delivery costs 5% within urban limits
* add 20% if you require service