20 ° C Reservation

Le Noranda Hotel & Spa

Congress

Congress

Image

Lunch Box

(Minimum 15 people)
Raw vegetables and dip or salad to the Chef’s taste
A choice from our selection of sandwiches
Mayonnaise and mustard
Sweet bites

14.50

Coupe-faim

(Minimum 15 people)
Vegetable & tomato juice
Raw vegetables & dip
Cheddar cheese sticks
Marinades
Classic sandwich platter
A choice from our selection of sandwiches
Sweet bites

17.50

L’express

(Minimum 25 people)
Vegetable & tomato juice
Raw vegetables & dip
Cheddar cheese sticks
Marinades
Classic sandwich platter
A choice from our selection of sandwiches
Two choices from our selection of salads
Sweet bites

20.75

Gourmet

(Minimum 25 people)
Vegetable & tomato juice
Raw vegetables & dip
Marinades
Cheddar cheese sticks
Three choices from our selection of sandwiches
Two choices from our selection of salads
Sweet bites

25.25

* Delivery costs 5% within urban limits for a minimum of $ 25

Selection

Selection of salads

  • Two-color quinoa salad, lemon cumin and chive vinaigrette
  • Apple salad, broccoli, cranberries with mayonnaise and peppery yogurt
  • Chinese cabbage and julienne carrot salad with ginger oil, coriander and lemon zest
  • Tomato salad, corn kernels, feta cubes, oregano oil vinaigrette
  • Dijon style creamy penne salad, crunchy vegetables, green onions and Italian parsley
  • Caesar salad

Selection of sandwich's

  • Beef baguette, Swiss cheese and chipotle
  • Croissant salad with ham, cheddar cheese and mayonnaise
  • Bagnat bread with ham, green apple, celery and gruyère cheese
  • BBQ chicken pretzel bread
  • Smoked meat
  • Rustic pork sandwich, Swiss cheese and onion confit
  • Italian submarine, provolone cheese and cucumber
  • Submarine with pulled turkey, peppers, green onions and curry mayonnaise
  • Bacon chicken wrap, cheddar cheese and ranch sauce
  • Mini spinach and feta pizza
  • Grilled vegetable wrap, vegetarian pâté, lettuce and homemade tzaziki

Hot buffet

(Minimum 40 people)

Our accompaniments

Hot breads
Marinades
Cesar salad
A salad of the chef’s choice:

  • Two-color quinoa salad, lemon cumin and chive vinaigrette
  • Apple salad, broccoli, cranberries with mayonnaise and peppery yogurt
  • Chinese cabbage and julienne carrot salad with ginger oil, coriander and lemon zest
  • Tomato salad, corn kernels, feta cubes, oregano oil vinaigrette
  • Creamy Dijon-style penne salad, crunchy vegetables, green onions and Italian parsley

heddar mashed potatoes and green onions
Or
Dried Tomato Pesto Rice

Steamed seasonal vegetables

Our main courses

  • Fusilli, olive oil, bacon, broccoli, onions, parmesan and Italian herbs
  • Penne with Rosé Gigi Sauce, proscuitto and mushrooms
  • Vegetarian ricotta lasagna
  • Chicken breast in cream sauce, white wine and wild mushrooms
  • General tao chicken skewer
  • Braised pork flank, apple and bacon sauce
  • Braised beef, tomato and pearl onions
  • Poached salmon steak with lime cream sauce

Our desserts

Tray of pastries

1 choice of pasta

23.

1 choice of a main course and one pasta

25.

2 choice of a main course and one pasta

28.

* Delivery costs 5% within urban limits for a minimum of $ 25

Hot buffet dinner

(minimum 40 people)

Our accompaniments

Hot breads
Marinades
Homemade pita and tzaziki
Cheese board

Choice of 3 salads :

  • Two-color quinoa salad, lemon cumin and chive vinaigrette
  • Apple salad, broccoli, cranberries with mayonnaise and peppery yogurt
  • Chinese cabbage and julienne carrot salad with ginger oil, coriander and lemon zest
  • Tomato salad, corn kernels, feta cubes, oregano oil vinaigrette
  • Creamy Dijon-style penne salad, crunchy vegetables, green onions and Italian parsley
  • Caesar salad

Cheddar mashed potatoes and green onions
Or
Dried Tomato Pesto Rice
Fresh steamed vegetables

Choice from our main courses :

  • Penne, olive oil, bacon, broccoli, onions, parmesan and Italian herbs
  • Tortellini with cheese, Rosé Gigi sauce, proscuitto and mushrooms
  • Chicken breast in cream sauce, white wine and wild mushrooms
  • General tao chicken skewer
  • Braised pork flank, apple and bacon sauce
  • Braised beef, tomato and pearl onions
  • Poached salmon steak with lime cream sauce
  • Braised pork shank a La Chronique beer
  • Pizza (1 choice):
    • Florentine: spinach, creamy sauce, feta, red onions, sun-dried tomatoes and fresh herbs
    • Gourmet: tomato sauce, mozzarella, parmesan, capicollo, pepperoni and fresh herbs
  • Roast beef, gravy
  • Beef flank steak with Madagascar pepper sauce
  • Rib of beef, gravy (add $ 3.50 / person)

Our desserts

Tray of pastries

2 choice of main courses

Adults : 32.00
Kids 6-11 years : 19 $
Kids 0-5 year : 6 $

3 choice of main courses

Adults : 34.00
Kids 6-11 years : 19 $
Kids 0-5 year : 6 $

* Delivery costs 5% within urban limits for a minimum of $ 25

Our canapes

Canapes 3.50 $

Verrine of grape salsa and chorizo
Bruschetta with olives, figs, proscuitto and lemon zest

Canapes 4.00 $

Thai shrimp and panko
Bread stuffed with snails and gorgonzola
Mini pizza with goat cheese, pesto, tomatoes and spinach

Canapes 4.75$

Profiterole of mascarpone, sundried tomatoes, spinach and black olives
Fried chicken and red curry won-ton
Scallops in lime and coriander shell
Mini chicken and herb pizza
Duck terrine, hint of orange on brioche bread

Canapes 5.75$

Foie Gras of the moment

Minimum of 3 dz per choice of bite.
Plan about 3 bites per guest for a welcome cocktail,
5 to 8 bites for a cocktail 5 to 7 and
10 to 12 bites for a cocktail party

* Delivery costs 5% within urban limits for a minimum of $ 25

Barbecue

(Minimum 50 people)
(Cooking on maple wood)

Our accompaniments

Bread
Marinades
Choice of 2 salads:

  • Quinoa salad, lemon cumin and chive vinaigrette
  • Three colors Tortellini salad and pesto vinaigrette
  • Chef’s salad, fresh cream vinaigrette
  • Rice salad with tomatoes, corn, feta cubes, oregano oil vinaigrette
  • Caesar salad

Baked Potato
Skewer of grilled and smoked vegetables with maple wood

Choice from our roasted meats

  • Beef (port sauce)
  • Lamb (rosemary and white wine sauce)
  • Pork (honey sauce, Dijon and tarragon)

Add one of our desserts:

  • Vanilla, chocolate or maple cake
    $ 3 per person

One choice of meat

30.

Two choice of meat

33.

Child 11 and under:

15.

* Delivery costs 5% within urban limits
* add 20% if you require service