Le Noranda Hotel & Spa

Congress

* Delivery costs 5% within urban limits for a minimum of $ 25

Selection of sandwich's

Beef baguette, Swiss cheese and chipotle
Croissant salad with ham, cheddar cheese and mayonnaise
Bagnat bread with ham, green apple, celery and gruyère cheese
BBQ chicken pretzel bread
Smoked meat
Rustic pork sandwich, Swiss cheese and onion confit
Italian submarine, provolone cheese and cucumber
Submarine with pulled turkey, peppers, green onions and curry mayonnaise
Bacon chicken wrap, cheddar cheese and ranch sauce
Mini spinach and feta pizza
Grilled vegetable wrap, vegetarian pâté, lettuce and homemade tzaziki

(Minimum 40 people)

Our accompaniments

Hot breads
Marinades
Cesar salad
A salad of the chef’s choice:

Two-color quinoa salad, lemon cumin and chive vinaigrette
Apple salad, broccoli, cranberries with mayonnaise and peppery yogurt
Chinese cabbage and julienne carrot salad with ginger oil, coriander and lemon zest
Tomato salad, corn kernels, feta cubes, oregano oil vinaigrette
Creamy Dijon-style penne salad, crunchy vegetables, green onions and Italian parsley

heddar mashed potatoes and green onions
Or
Dried Tomato Pesto Rice

Steamed seasonal vegetables

* Delivery costs 5% within urban limits for a minimum of $ 25

(minimum 40 people)

Choice of 3 salads :

Two-color quinoa salad, lemon cumin and chive vinaigrette
Apple salad, broccoli, cranberries with mayonnaise and peppery yogurt
Chinese cabbage and julienne carrot salad with ginger oil, coriander and lemon zest
Tomato salad, corn kernels, feta cubes, oregano oil vinaigrette
Creamy Dijon-style penne salad, crunchy vegetables, green onions and Italian parsley
Caesar salad

Cheddar mashed potatoes and green onions
Or
Dried Tomato Pesto Rice
Fresh steamed vegetables

Choice from our main courses :

Penne, olive oil, bacon, broccoli, onions, parmesan and Italian herbs
Tortellini with cheese, Rosé Gigi sauce, proscuitto and mushrooms
Chicken breast in cream sauce, white wine and wild mushrooms
General tao chicken skewer
Braised pork flank, apple and bacon sauce
Braised beef, tomato and pearl onions
Poached salmon steak with lime cream sauce
Braised pork shank a La Chronique beer
Pizza (1 choice):
• Florentine: spinach, creamy sauce, feta, red onions, sun-dried tomatoes and fresh herbs
• Gourmet: tomato sauce, mozzarella, parmesan, capicollo, pepperoni and fresh herbs
Roast beef, gravy
Beef flank steak with Madagascar pepper sauce
Rib of beef, gravy (add $ 3.50 / person)

* Delivery costs 5% within urban limits for a minimum of $ 25

Canapés

Canapé de fromage de chèvre et sa brunoise de poivrons

Bouchées de halloumi grillé à la mangue

Tofu soyeux aux fraises et à l’érable

Bouchées d’ananas et bacon glacées à l’érable

Tartare de betteraves, formage à la crème et noix de Grenoble

Pomme de terre grelot farcie à la trempette d’épinards et d’artichauts

Profiterole à l’effiloché de porc et sauce moutarde et miel

Confit de canard à la confiture de canneberges et piment de la Jamaïque

Pogo maison à la saucisse italienne, sauce moutarde et miel

Pogo de chorizo et mayo au cari

Côtelette d’agneau grillée et sa gelée de porto à l’érable

Minimum de 3 dz par choix de bouchée.
Prévoyez environ 3 bouchées par invité pour un cocktail de bienvenue,
5 à 8 bouchées pour un cocktail 5 à 7 et
10 à 12 bouchées pour un cocktail dinatoire

* Frais d’administration de 10 %

(Minimum 50 people)
(Cooking on maple wood)

* Delivery costs 5% within urban limits
* add 20% if you require service

Le Noranda Hotel & Spa

Congress

Selection

Hot buffet

Hot buffet dinner

Les canapés

Barbecue